Fully automated with an annual capacity of 1500KL in conjunction with three Flying Foam-designed stills producing whiskey, vodka, and gin amongst a hospitality space overlooking the Indian Ocean.
- Brewhouse: 24HL four-vessel – steam-fired
- Cellaring: 6 x 100HL UT, 2 x 100HL BBT, 2 x 24HL UT, 1 x 24HL BBT
- Water supply: Reverse osmosis storage
- Distillery: 1 x 30HL wash, 1 x 10HL wash, 1 x 5HL column